The recipes and fitness moves of a 25 year old vegetarian.
And this week’s baking frenzy continues with vegan donuts - cookie butter coconut, sprinkled, and chocolate peanut butter.
My recipe for vegan deep dish cinnamon streusel pizza is coming soon! It beats cinnamon buns - don’t ask me how.
Do your bacteria flora a favor and have some kefir water or kombucha today! I’m brewing tons on the right, and the left was a gift from my boss today :)
They’re like healthy pop!
Cottaging always mean great BBQ and yoga by the lake.
We went adventuring this weekend, and were so lucky to find tofu scramble in the middle of nowhere. We’ve come a long way, world!
I made vegan sticky buns, and 6 liters of green juice to counter balance them! Yum on both accounts.
I took a kombucha workshop! I’ll be fermenting soooooooon :)
A new vegan bakery opened in town, and my boyfriend made their bars. So we went in to try everything! Carrot cake, donuts, butter tarts, cookies, and bagels. Amazing!
It was just most beautiful morning of the summer, so far.
The birds really make this picture for me.
Overnight oats and hot dogs.
I finally gave in and bought harem pants and I couldn’t be more comfortable.
Sunday morning stretch.
They call it “fallen angel.”