The recipes and fitness moves of a 25 year old vegetarian.
Hope you had a delicious thanksgiving! My vegan pumpkin gingerbread with pumpkin spice buttercream was a hit.
This batch of our homemade blueberry kombucha is awfully red. And awfully delicious.
I’m the luckiest girl around. He made me tofu scramble with Halloween toast. I could eat this everyday.
Even on vacation, but especially on vacation.
I’m eating pretty well in Cyprus.
Sometimes you just need a huge cinnamon sugar vegan donut. And sometimes it makes your entire day.
Open your heart to the possibility of having an amazing weekend, however you’re spending it. I’ve got a music fest and vegetarian food fest to look forward to!
What’s schizandra berry? Just the coolest “5 spice” Chinese medicine berry. Move over acai.
Here’s another winner; vegan pulled pork (tofu), mushroom, onion, garlic, tomato, mozzarella (daiya), avocado, and chive. Seriously, THE best pizza I’ve ever had.
Sick of the same old pizza? Make tomato, beet, goat cheese, pecan, pine nut, pecan, basil, and balsamic pizza. SO GOOD.
And this week’s baking frenzy continues with vegan donuts - cookie butter coconut, sprinkled, and chocolate peanut butter.
My recipe for vegan deep dish cinnamon streusel pizza is coming soon! It beats cinnamon buns - don’t ask me how.
Do your bacteria flora a favor and have some kefir water or kombucha today! I’m brewing tons on the right, and the left was a gift from my boss today :)
They’re like healthy pop!
Cottaging always mean great BBQ and yoga by the lake.
We went adventuring this weekend, and were so lucky to find tofu scramble in the middle of nowhere. We’ve come a long way, world!